Yaki Onigiri With Pickled Shiitakes

Yaki Onigiri With Pickled Shiitakes onigiri Tips: · Short or medium-grain rice is required as its sticky nature helps shape the onigiri without falling apart · Using warm rice helps the onigiri Onigiri · Cook the rice · Once complete, take approximately ½ cup of cooked rice while warm and mold with both hands to your desired shape

onigiri Onigiri · Cook the rice · Once complete, take approximately ½ cup of cooked rice while warm and mold with both hands to your desired shape

onigiri A favorite in izakayas, Yaki Onigiri are crispy grilled Japanese rice balls glazed with a savory soy sauce Make this easy recipe at home! Tips: · Short or medium-grain rice is required as its sticky nature helps shape the onigiri without falling apart · Using warm rice helps the