Foie gras pomme caramélisé

Foie gras, French for “fatty liver,” is a luxury food produced by force-feeding ducks and geese As industry employees shove foot-long tubes

Jean Larnaudie Foie Gras Slice Size L 40-60gpc ฟัวกรา Jean Larnaudie Foie Gras Slice Size L 40-60gpc (250gpack

foie gras Foie gras, a delicacy of French cuisine, the liver of a goose or duck that has been fattened by a process of force-feeding

bactigras FOIE GRAS definition: 1 the liver of a goose or duck that has been fed to make it fat, eaten as food 2 a thick… Learn more